Made using: Gluten Free Flour, Almond powder , Flaxseed Powder, Psyllium Husk, Plant Based Thickener, Yeast, Salt, Water, Teal’s Homemade Sourdough Starter, Honey, Olive Oil, Apple Cider Vinegar

Items are processed in a facility that handles gluten, dairy, nuts and soy.

Per slice (50 g)

Calories: 136 kcal

Fats: 1g

Carbs: 27g

Protein: 3g

Our gluten- and dairy-free breads are baked fresh daily and contain no additives, resulting in a shorter shelf life. To keep your bread as fresh as possible, here are some tips:

1. If consuming within a week: Wrap the loaf tightly in cling film and store in a dark, cool place (a breadbasket is ideal). Use within 5-7 days.

2. For extra crunch: Toast slices in a pan with oil or butter, or simply use a toaster.

3. For longer storage: Freeze the loaf if not consuming within the week. It will keep in the freezer for up to 6 months.

4. To defrost: Remove from the freezer, wrap in a kitchen towel, and let it defrost overnight on the counter.

5. Avoid refrigeration: Storing in the fridge will dry out the bread quickly.

Cakes & Specialty Breads

Please confirm with the team which bread you would like, as certain breads—not all—require a 24-hour lead time and are baked to order. All cakes require 24 hours' notice.

A flat AED15 delivery charge will be added to the final bill across Dubai, and AED30 to Sharjah and Al Khawaneej.