Made using: Gluten Free Flour, Coconut Flour, Coconut Sugar, Baking Powder, Baking Soda, Salt, Coconut Milk, Olive Oil, Apple Cider Vinegar, Vanilla, Desiccated Coconut, Vanilla, Vegan Dark Chocolate, Sea Salt, Plant Based Cream, Monk Fruit

Items are processed in a facility that handles gluten, dairy, nuts and soy.

Per cupcake (74g)

Calories: 220kcal

Carbohydrates: 24g

Protein: 2g

Fat: 13g

Cupcakes stay fresh for up to 5 days at room temperature and are best kept in a cool, dry place in an airtight container to maintain freshness.

Avoid refrigerating, as it can dry out the sponge and cause the icing to harden or separate.

For optimal taste and texture, enjoy within 2–3 days.

They can also be frozen for up to 1 month—simply thaw overnight in the fridge and bring to room temperature before serving.

Cakes & Specialty Breads

Please confirm with the team which bread you would like, as certain breads—not all—require a 24-hour lead time and are baked to order. All cakes require 24 hours' notice.

A flat AED15 delivery charge will be added to the final bill across Dubai, and AED30 to Sharjah and Al Khawaneej.